Tricolored usizukuri is a rectangular plate of thinly sliced salmon, tuna and white fish in a punzo, an extremely spicy sauce.This salad has a light spiciness that appears in after notes. Salmon, crab, tobico, crispy, capers and the spring onions, which we asked the staff to remove, and recommend you do to they mask lots of flavors. It has more flavor, more juiciness, more taste, a mix of crab and salmon made in a salad and not chunks of salmon only mixed with crisps. Crispy salmon, different from many I've had before.Juicy and lightly lemony, this is something I recommend. A crunchy lettuce topped with a mountain of crab mixed with diced carrots adding a touch of color. A plate of crab, fresh crab, four portions of it each on a slice of iceberg lettuce.A young staff, a clear menu and warm dimmed lights that were enough for me to take photos. I liked the feel of the place that's classy without being high-end, neat and clean with a sense of relaxation. Wooden chairs with black leather seats in a space surrounding an old column from this majestic city.īehind the bar four chefs roll beautiful maki pieces helped by three waiters in the front house. White tables covered with paper placemats, bamboo chopsticks, white soy bowls, Kikkoman soy sauce and a leather holder for napkins. I was asked many times to come here and here I am. A closed terrace and a bar with three tables facing it welcome you to a Japanese experience. An individual house with stone walls and long glass facades gives a nice view of the old city entrance. Kami Sushi is the famous Japanese restaurant located at the entrance to Jbeil.
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